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Our guests regard local food
presented in pleasant surroundings an important part of their stay. The
Holmlands dining room looks over the garden towards the river Clyde.
Myra believes in using natural Scottish produce, for example,
free range eggs, home made bread and Scottish salmon, to produce traditional
Scottish meals.
A dinner menu is available to guests and consists of three
courses with vegetarian alternatives if required.
![[Menu]](dining_files/sub2.gif)
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